Memphis Style BBQ Burger

Name: Memphis Style BBQ Burger
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters apple cider vinegar; 1 Tbsp apple cider vinegar; 1 teaspoon baking powder; 2 Tbsps bourbon; 2 Tbsps brown sugar; 4 burger buns; 237 milliliters buttermilk; 4 servings Canola oil, for frying; 1 teaspoon cayenne; 1 teaspoon cayenne pepper; 237 milliliters all-purpose flour; 227 grams green cabbage, shredded; 1 green tomato; 227 grams ground beef; 680 grams ground pork; 1 teaspoon honey; 237 milliliters ketchup; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp mayonnaise; 2 Tbsps molasses; 1 teaspoon onion powder; 1 teaspoon paprika; 2 Tbsps pickle juice; 1 red onion, shredded; 2 Tbsps Worcestershire; 1 Tbsp yellow mustard; 2 Tbsps yellow mustard

The recipe Memphis Style BBQ Burger could satisfy your American craving in about 1 hour and 30 minutes. This recipe serves 4. One serving contains 1097 calories, 51g of protein, and 56g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, apple cider vinegar, mustard, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

For the burger: Preheat the grill to medium-high heat.

Equipment you will use

Grill

Combine the pork and beef, sprinkling with salt and pepper. Form 4 patties and indent well in the middle.

Ingredients you will need

Salt And Pepper

Beef

Pork

Put the burgers on the very hot grill, flipping when they release. Do not flatten with a spatula. Cook the pork fully, to an internal temperature of 130 degree F.

Ingredients you will need

Pork

Equipment you will use

Spatula

Grill

Combine the cabbage, onions, mustard, pickle juice, mayonnaise, vinegar, salt, cayenne and onion powder in a large bowl and mix well.

Ingredients you will need

Onion Powder

Pickle Juice

Mayonnaise

Cabbage

Ground Cayenne Pepper

Mustard

Vinegar

Onion

Salt

Equipment you will use

Bowl

Let sit for the flavors to meld together.

Combine the ketchup, vinegar, 1/2 cup water, the bourbon, molasses, brown sugar, Worcestershire sauce, honey, mustard, cayenne, paprika and some salt and pepper in a saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer on low for 30 minutes. Thin with additional water if needed.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Brown Sugar

Molasses

Bourbon

Ground Cayenne Pepper

Ketchup

Mustard

Paprika

Vinegar

Honey

Water

Equipment you will use

Sauce Pan

For the tomatoes: Bring a few inches of oil to 340 degrees F in a cast-iron skillet.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Frying Pan

Whisk the flour with the baking powder in a shallow bowl to combine. Slice the tomato thin and season with salt and pepper. Dredge in the flour mixture, then the buttermilk, then the flour again. Fry the breaded tomatoes until crisp and brown, about 2 minutes on each side. Season.

Ingredients you will need

Salt And Pepper

Baking Powder