Memphis Slaw

Name: Memphis Slaw
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoons freshly ground black pepper; 454 grams 1/2 head cabbage (about; 1 teaspoons dry mustard; 0 teaspoons granulated garlic; 237 milliliters diced green bell pepper; 0 teaspoons ground coriander; 2 teaspoons kosher salt; 1 Tbsp light brown sugar; 118 milliliters mayonnaise; 0 teaspoons onion powder; 1 teaspoons dried oregano; 1 teaspoon paprika; 237 milliliters diced red onion

Memphis Slaw might be just the side dish you are searching for. This recipe makes 15 servings with 66 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl.

Ingredients you will need

Ground Black Pepper