Memphis Cornmeal Battered Cod

Name: Memphis Cornmeal Battered Cod
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams ice cold beer; 1 teaspoons freshly ground black pepper; 1 pinch Pinch cayenne pepper; 1 teaspoon cayenne pepper; 1 kilograms cod fillets; 237 milliliters cornmeal; 237 milliliters all-purpose flour; 2 Tbsps honey; 1 lemon, juiced; 355 milliliters mayonnaise; 1 Tbsp freshly chopped parsley leaves; 6 servings Peanut oil; 2 Tbsps hot pepper relish, jarred; 1 teaspoon salt; 6 servings Salt and freshly ground black pepper; 2 Tbsps sugar

Memphis Cornmeal Battered Cod might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One serving contains 888 calories, 36g of protein, and 59g of fat. If you have salt and pepper, sugar, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 39 minutes.

Instructions

In a large bowl, add flour, cornmeal, cayenne and sugar and mix together.

Ingredients you will need

Cornmeal

Ground Cayenne Pepper

All Purpose Flour

Sugar

Equipment you will use

Bowl

Whisk in cold beer and honey until well incorporated and free of lumps.

Ingredients you will need

Honey

Beer

Equipment you will use

Whisk

Preheat deep-fryer to 375 degrees F. with peanut oil.

Ingredients you will need

Peanut Oil

Season cod with salt and pepper and dredge in batter. Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious.

Ingredients you will need

Salt And Pepper

Cod

Drain on paper towels.

Equipment you will use

Paper Towels

Place cod on a large serving platter or individual places and serve with Tartar Sauce.

Ingredients you will need

Tartar Sauce

Cod

In a small bowl, mix all ingredients together.

Equipment you will use

Bowl

Equipment

Bowl

Whisk

Paper Towels

Ingredients

Servings:

454grams

ice cold beer 1teaspoons

freshly ground black pepper 1pinch

Pinch cayenne pepper 1teaspoon

cayenne pepper 1kilograms

cod fillets 237milliliters

cornmeal 237milliliters

all-purpose flour 2Tbsps

honey 1

lemon, juiced 355milliliters

mayonnaise 1Tbsp

freshly chopped parsley leaves 6servings

Peanut oil 2Tbsps

hot pepper relish, jarred 1teaspoon

salt 6servings

Salt and freshly ground black pepper 2Tbsps

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.