Melon Turkey Salad

Name: Melon Turkey Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 4 mediums cantaloupes, halved and seeded; 237 milliliters chopped celery; 118 milliliters fat-free plain yogurt; 1 teaspoons ground ginger; 1 teaspoon lemon juice; 59 milliliters reduced-fat mayonnaise; 237 milliliters seedless red grapes, halved; 118 milliliters chopped unsalted dry roasted cashews; 0 teaspoons salt; 946 milliliters cubed cooked turkey breast

Melon Turkey Salad might be just the main course you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 660 calories, 101g of protein, and 14g of fat. This recipe serves 7. Head to the store and pick up lemon juice, ground ginger, turkey breast, and a few other things to make it today. To use up the low fat mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Make melon balls from one cantaloupe half; refrigerate remaining cantaloupe halves. In a large bowl, combine the turkey, grapes, celery and reserved cantaloupe balls.

Ingredients you will need

Cantaloupe