Melon-ginger Smoothie

Name: Melon-ginger Smoothie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 ripe banana, sliced; 237 milliliters chopped honeydew melon; 118 milliliters ice; 79 milliliters chopped peeled kiwi, (1 large); 79 milliliters lemon sorbet; 2 teaspoons lime juice; 59 milliliters white grape juice

You can never have too many morn meal recipes, so give Melon-ginger Smoothie a try. This gluten free, whole 30, and vegan recipe serves 2. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 144 calories. From preparation to the plate, this recipe takes around 10 minutes. A mixture of grape juice, honeydew melon, ice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a cheap recipe for fans of Mexican food.

Ingredients

Servings:

ripe banana, sliced 237milliliters

chopped honeydew melon 118milliliters

ice 79milliliters

chopped peeled kiwi, (1 large)79milliliters

lemon sorbet 2teaspoons

lime juice 59milliliters

white grape juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.