Mediterranean White Bean Soup

Name: Mediterranean White Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams cups cooked cannellini beans or 2 canned cannellini, drained and rinsed; 1 large carrot, peeled and diced small; 0 teaspoons dried rosemary; 1 teaspoons dried thyme; 3 cloves garlic, minced; 1 teaspoon lemon juice; 1 Tbsp olive oil; 1 medium onion, chopped; 1 medium potato, peeled and diced small; 4 servings salt & freshly ground black pepper; 946 milliliters vegetable broth

Mediterranean White Bean Soup is a gluten free and vegan main course. This recipe makes 4 servings with 238 calories, 13g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of garlic, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes.