Mediterranean Turkey Cutlets and Pasta

Name: Mediterranean Turkey Cutlets and Pasta
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 108 grams sliced pitted black olives, drained; 411 grams diced tomatoes with balsamic vinegar, basil, and olive oil, undrained; 118 milliliters crumbled feta cheese; 454 grams 1/2 package fettuccine; 59 milliliters all-purpose flour; 5 Tbsps olive oil, divided; 4 servings Garnish: chopped fresh parsley; 118 milliliters chopped red onion; 1 teaspoon Greek seasoning, divided; 454 grams turkey cutlets

You can never have too many main course recipes, so give Mediterranean Turkey Cutlets and Pastan a try. This recipe serves 4. One serving contains 860 calories, 46g of protein, and 33g of fat. From preparation to the plate, this recipe takes around 26 minutes. If you have onion, flour, feta cheese, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Prepare pasta according to package directions.

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Pasta

Meanwhile, sprinkle cutlets with 3/4 tsp. Greek seasoning. Dredge in flour.

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Greek Seasoning

All Purpose Flour

Cook half of cutlets in 1 1/2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done. Repeat procedure with remaining cutlets and 1 1/2 Tbsp. oil.

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Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, reserving drippings in skillet.

Equipment you will use

Frying Pan

Heat remaining 2 Tbsp. oil in skillet with drippings; add onion and remaining 1/4 tsp. Greek seasoning, and saut over medium heat 2 to 3 minutes or until tender. Stir in tomatoes and olives, and cook 1 minute or until thoroughly heated.

Ingredients you will need

Greek Seasoning

Tomato