Mediterranean Succotash

Name: Mediterranean Succotash
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Southern
Ingredients: 1 bunch asparagus, sliced on bias, tips 1 1/2 inches long; 1 can butter beans, drained; 473 milliliters frozen corn kernels; 1 Handful flat-leaf parsley, chopped; 2 cloves garlic, chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 red onion, diced; 4 servings Salt and pepper; 2 bell peppers, yellow, red, and/or green, seeded and chopped

Mediterranean Succotash is a gluten free and vegan side dish. This recipe makes 4 servings with 264 calories, 11g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bell peppers, butter beans, corn kernels, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil, onion, garlic, peppers.

Ingredients you will need

Peppers

Garlic

Onion

Cooking Oil

Saute peppers, stirring frequently, 5 minutes.

Ingredients you will need

Peppers

Add asparagus and corn, cook 3 to 5 minutes longer.

Ingredients you will need

Asparagus

Corn

Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley.

Ingredients you will need

Salt And Pepper

Parsley

Beans

Transfer to dinner plates or bowls and serve.

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1bunch

asparagus, sliced on bias, tips 1 1/2 inches long 1can

butter beans, drained 473milliliters

frozen corn kernels 1Handful

flat-leaf parsley, chopped 2cloves

garlic, chopped 2Tbsps

extra-virgin olive oil, 2 turns of the pan 1

red onion, diced 4servings

Salt and pepper 2

bell peppers, yellow, red, and/or green, seeded and chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.