Mediterranean Salmon & Potato Salad

Name: Mediterranean Salmon & Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 1 cucumber, cut into thin slices; 1 teaspoon dried rosemary leaves, crushed, divided; 2 Tbsps lemon juice; 454 grams red potatoes (about 3), cut into wedges; 283 grams pkg. torn romaine lettuce; 454 grams skin-on salmon fillets

Mediterranean Salmon & Potato Salad is It will be a hit at your The Fourth Of July event. If you have cucumber, skin-on salmon fillets, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook potatoes in half each of the dressing and rosemary in large nonstick skillet on medium-high heat 8 min., stirring occasionally.

Ingredients you will need

Potato

Rosemary

Equipment you will use

Frying Pan

Add fish; sprinkle with lemon juice and remaining rosemary. Cover; cook on medium-low heat 6 to 8 min. or until fish flakes easily with fork and potatoes are tender.

Ingredients you will need

Lemon Juice

Potato

Rosemary

Fish

Remove skin from fish; discard.

Ingredients you will need

Fish

Toss lettuce with cucumbers.

Ingredients you will need

Cucumber

Lettuce

Serve topped with the fish, potatoes and remaining dressing.

Ingredients you will need

Potato

Fish

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

KRAFT Balsamic Vinaigrette Dressing, divided 1

cucumber, cut into thin slices 1teaspoon

dried rosemary leaves, crushed, divided 2Tbsps

lemon juice 454grams

red potatoes (about 3), cut into wedges 283grams

pkg. torn romaine lettuce 454grams

skin-on salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.