Mediterranean Pasta with Shrimp

Name: Mediterranean Pasta with Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 142 grams 1/2 cups uncooked bow-tie (farfalle) pasta; 113 grams package crumbled feta cheese (about 1 cup); 79 milliliters sliced Kalamata olives or 1 can (2 1/4 oz) sliced ripe olives, drained; 237 milliliters medium red bell pepper, chopped; 1 teaspoons salt; 454 grams uncooked medium shrimp (thawed if frozen), peeled, deveined and tail shells removed; 85 grams cups lightly packed fresh spinach (about , stems removed, torn into pieces; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Mediterranean Pasta with Shrimp a try. One portion of this dish contains roughly 26g of protein, 14g of fat, and a total of 330 calories. This recipe serves 5. It is a good option if you're following a pescatarian diet. If you have salt, vegetable oil, kalamatan olives) olives, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 minutes of cook time. Cook until pasta is tender and shrimp are pink.

Ingredients you will need

Shrimp