Mediterranean Lemon Pasta Salad

Name: Mediterranean Lemon Pasta Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts , drained; 59 milliliters pitted ripe black olives , drained and halved; 2 Tbsps butter; 118 milliliters cucumber , coarsely chopped; 59 milliliters finely chopped fresh parsley; 2 teaspoons dried Italian seasoning; 2 Tbsps lemon juice; 237 milliliters onion , coarsely chopped; 473 milliliters green bell peppers or orange bell peppers , coarsely chopped; 113 grams uncooked dried rosamarina pasta (orzo); 1 teaspoons salt; 355 milliliters tomatoes , coarsely chopped

Mediterranean Lemon Pasta Salad requires about 2 hours and 30 minutes from start to finish. This recipe makes 1 servings with 1334 calories, 27g of protein, and 67g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts, rosamarina pasta, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as an expensive main course.