Fruit-Pecan Pork Roast

Name: Fruit-Pecan Pork Roast
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 1 bay leaf; 4 Tbsps butter, divided; 118 milliliters chicken broth; 118 milliliters chopped green onions; 59 milliliters orange juice; 118 milliliters chopped pecans; 0 teaspoons pepper; 2 kgs boneless rolled pork loin roast; 1 Tbsp red wine vinegar; 0 teaspoons salt; 0 teaspoons sugar; 397 grams can whole-berry cranberry sauce

Fruit-Pecan Pork Roast might be a good recipe to expand your main course recipe box. One serving contains 309 calories, 31g of protein, and 13g of fat. This recipe serves 12. If you have sugar, orange juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free diet. Orange-Pecan Pork Roast, Fruit Stuffed Pork Roast, and Pork Roast with Fruit Sauce are very similar to this recipe.

Instructions

Place roast on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 45 minutes.

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Oven

Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes.

Ingredients you will need

Orange Juice

Bay Leaves

Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf.

Ingredients you will need

Cranberry Sauce