Mashed Potato Beef Casserole

Name: Mashed Potato Beef Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 bacon strips, diced; 237 milliliters beef broth; 1 large carrot, finely chopped; 1 rib celery rib, finely chopped; 1 teaspoon dried tarragon; 2 Tbsps all-purpose flour; 414 milliliters sliced fresh mushrooms; 454 grams ground beef; 1 large onion, finely chopped; 6 servings Paprika; 0 teaspoons pepper; 710 milliliters hot mashed potatoes; 177 milliliters shredded cheddar cheese, divided; 1 Tbsp Worcestershire sauce

The recipe Mashed Potato Beef Casserole can be made in approximately 55 minutes. For $1.6 per serving, you get a main course that serves 6. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 403 calories. It will be a hit at your Thanksgiving event. A mixture of bacon strips, celery, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain.

Ingredients you will need

Bacon

Beef

Equipment you will use

Frying Pan

Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender.

Ingredients you will need

Worcestershire Sauce