Mushy Peas II

Name: Mushy Peas II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon chopped fresh mint; 1 bunch green onions, chopped; 2 Tbsps olive oil; 454 grams frozen green peas, thawed; 1 teaspoons sea salt and ground black pepper to taste

Mushy Peas II is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 4. One serving contains 206 calories, 6g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, mint, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Mushy Peas, Fishcakes With Not-mushy Peas, and Fishcakes With Not-mushy Peas are very similar to this recipe.