Mediterranean Crescent Pinwheels

Name: Mediterranean Crescent Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams feta cheese, crumbled; 6 Tbsps chopped fresh basil; 1 teaspoons pepper; 227 grams prosciutto or cooked ham, thinly sliced; 1 Tbsp olive or vegetable oil

Mediterranean Crescent Pinwheels is a gluten free and fodmap friendly recipe with 20 servings. This hor d'oeuvre has 69 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have prosciutto, basil, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 375 degrees F. Spray cookie sheets with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll each to form an 8x5-inch rectangle.

Ingredients you will need

Refrigerated Crescent Rolls