Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 60 milliliters balsamic vinegar; 1 small head broccoli; 237 milliliters hotvegetable stock or 1 cup chicken stock; 2 Tbsps chopped coriander or 2 tablespoons parsley; 237 milliliters couscous; 2 larges garlic cloves, minced; 12 kalamata olives, sliced; 30 milliliters lemon juice; 2 Tbsps chopped mint; 1 larges red capsicum, diced small; 3 shallots, sliced fine; 2 smalls tomatoes, seeded and diced small

Mediterranean Couscous Salad is a dairy free and vegetarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 4g of fat, and a total of 304 calories. This recipe serves 4. If you have shallots, mint, garlic cloves, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 16 minutes.