Mediterranean Casserole

Name: Mediterranean Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bread crumbs; 496 grams sardines, drained; 227 grams cherry tomatoes, diced; 1 Tbsp dried basil; 2 cloves garlic, chopped; 3 Tbsps extra-virgin olive oil; 454 grams potatoes

Need a dairy free and pescatarian main course? Mediterranean Casserole could be an outstanding recipe to try. One portion of this dish contains around 35g of protein, 25g of fat, and a total of 451 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of garlic, sardines, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain. Cover with cold water and allow to sit until cool, draining and replacing the cold water as needed. Peel and slice the potatoes thinly.

Ingredients you will need

Potato

Water

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a casserole dish with the olive oil. Line the casserole dish with an even layer of potato slices; top with a layer of sardine fillets. Scatter the diced tomatoes over the sardines.

Ingredients you will need

Olive Oil