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Meatballs with Chutney Sauce

Meatballs with Chutney Sauce
Meatballs with Chutney Sauce is a dairy free main course. This recipe makes 6 servings with 498 calories, 25g of protein, and 25g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, mango chutney, mint, and a few other things to make it today.

Instructions

1
Place bread in a food processor; pulse 2 times or until coarse crumbs measure 1/2 cup.
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BreadBread
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Food ProcessorFood Processor
2
Combine breadcrumbs, lamb, and next 5 ingredients (through egg) in a bowl. Shape into 36 (1 1/4-inch) meatballs.
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BreadcrumbsBreadcrumbs
MeatballsMeatballs
LambLamb
EggEgg
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BowlBowl
3
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
4
Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides.
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MeatballsMeatballs
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Frying PanFrying Pan
5
Transfer meatballs to a 3 1/2-or 4-quart slow cooker. Repeat procedure twice with remaining meatballs.
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MeatballsMeatballs
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Slow CookerSlow Cooker
6
Combine chutney and next 4 ingredients (through chopped mint) in a bowl; pour over meatballs. Cover and cook on LOW for 2 hours.
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MeatballsMeatballs
ChutneyChutney
MintMint
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BowlBowl
7
Serve meatballs and sauce over couscous.
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MeatballsMeatballs
CouscousCouscous
SauceSauce
8
Sprinkle with thinly sliced mint.
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MintMint
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dairy Free
DietsDairy Free
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