Meatballs in Sour Cream Gravy

Name: Meatballs in Sour Cream Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 241 grams pitted black olives; 1 teaspoon dried dill weed; 2 eggs, beaten; 3 Tbsps all-purpose flour; 907 grams ground beef; 237 milliliters chopped onion; 0 teaspoons pepper; 2 teaspoons salt, divided; 473 milliliters sour cream; 3 Tbsps vegetable oil; 118 milliliters water; 454 grams package uncooked wide egg noodles

Meatballs in Sour Cream Gravy might be just the main course you are searching for. This recipe makes 8 servings with 740 calories, 31g of protein, and 48g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, dill weed, flour, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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Egg Noodles

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Pot

In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.

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Meatballs

Olives

Pepper

Onion

Beef

Egg

Salt

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Bowl

Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown.

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Meatballs

Cooking Oil

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Frying Pan

Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.

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Meatballs

Cooking Oil

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Frying Pan

Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through.

Ingredients you will need

Sour Cream