Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Prep time: 4 h 46 min
Cook time: 4 h 46 min
Total time: 4 h 46 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed dark brown sugar; 118 milliliters cocoa powder; 680 grams cream cheese, at room temperature; 4 eggs; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters heavy cream; 2 Tbs instant espresso powder, preferably &nbsp Medaglia DOro; 59 milliliters rice flour; 1 pinch Large of salt; 454 grams sour cream; 16 Tbs (2 sticks) cold unsalted butter, cut into &nbsp small pieces

If $1.9 per serving falls in your budget, Cappuccino Cheesecake might be a great vegetarian recipe to try. This recipe serves 8. One portion of this dish contains around 13g of protein, 69g of fat, and a total of 868 calories. From preparation to the plate, this recipe takes approximately 4 hours and 46 minutes. Head to the store and pick up heavy cream, granulated sugar, cream cheese, and a few other things to make it today.