Meatballs in Dijon Sauce

Name: Meatballs in Dijon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 710 milliliters hot cooked noodles; 1 Tbsp cornstarch; 2 Tbsps Dijon mustard; 237 milliliters fat-free (skim) milk; 3 Tbsps Gold Medal® all-purpose flour; 3 Tbsps finely chopped fresh chives; 454 grams lean (at least 80%) ground beef; 1 teaspoon lemon juice; 59 milliliters small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters water; 1 slice whole wheat bread, crumbled

Meatballs in Dijon Sauce might be just the main course you are searching for. This recipe makes 6 servings with 248 calories, 22g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, noodles, water, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oven to 400°F. Spray broiler pan rack with cooking spray. In large bowl, mix ground beef, bread crumbs, onion, 1 tablespoon mustard, the salt and 1/4 teaspoon pepper. Shape into 24 (1 1/4-inch) balls; place on rack in pan.

Ingredients you will need

Cooking Spray

Breadcrumbs

Ground Beef

Mustard

Pepper

Onion

Salt

Equipment you will use

Broiler Pan

Bowl

Oven

Frying Pan

Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center.

Equipment you will use

Oven

In 2-quart saucepan, mix flour, cornstarch, bouillon granules and water; stir in all remaining ingredients except noodles. Cook uncovered over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Ingredients you will need

Bouillon Granules