Gingerbread

Name: Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters packed dark brown sugar; 2 larges eggs (I used brown); 532 milliliters all-purpose flour; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger, peeled fresh ginger or 3 tablespoons finely grated peeled fresh ginger; 1 Tbsp honey; 158 milliliters molasses (not blackstrap); 1 teaspoon orange peel; 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters unsalted butter, well softened; 158 milliliters hot water

Gingerbread might be just the dessert you are searching for. This recipe makes 7 servings with 467 calories, 6g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up water, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.