Meatballs in Brussels Sprout Cups

Name: Meatballs in Brussels Sprout Cups
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 8 Brussels sprouts; 1 teaspoon dark sesame oil; 1 egg white; 2 Tbsps minced fresh basil; 1 teaspoon grated peeled fresh ginger; 4 garlic cloves, minced; 1 teaspoons granulated sugar; 454 grams ground pork; 1 teaspoons kosher salt; 1 Tbsp nama shoyu or lower-sodium soy sauce; 118 milliliters panko (Japanese breadcrumbs); 59 milliliters red wine vinegar; 1 Tbsp rice vinegar; 2 mediums shallots, divided; 99 grams 1/2 cup finely chopped shiitake mushroom caps (about

Watching your figure? This dairy free recipe has 80 calories, 5g of protein, and 5g of fat per serving. This recipe serves 20. A mixture of ginger, rice vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.

Instructions

Preheat oven to 37

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Oven

Thinly slice 1 shallot; separate into rings.

Ingredients you will need

Shallot

Combine sliced shallot, red wine vinegar, and granulated sugar in a small bowl.

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Granulated Sugar

Red Wine Vinegar

Shallot

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Bowl

Let stand 1 hour.

Finely chop remaining shallot.

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Shallot

Combine with pork and next 11 ingredients (through egg white) in a large bowl. With wet hands, divide mixture into 40 portions (1 scant tablespoon each).

Ingredients you will need

Egg Whites

Pork

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Bowl

Roll each into a 1-inch ball. Arrange on a jelly-roll pan lined with parchment paper.

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Jelly

Roll

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Baking Paper

Frying Pan

Bake at 375 for 16 minutes.

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Oven

Preheat broiler to high. Broil meatballs on middle rack 4 minutes or until tops begin to brown.

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Meatballs

Equipment you will use

Broiler

While meatballs cook, bring a saucepan of water to a boil. Using a paring knife and starting from the root end, carefully remove outer leaves from the Brussels sprouts, setting aside 40 large leaves. Reserve cores for another use.

Ingredients you will need

Brussels Sprouts