Meatballs in Apple Butter

Name: Meatballs in Apple Butter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple butter; 113 grams bulk pork sausage; 1 teaspoon maple syrup

You can never have too many hor d'oeuvre recipes, so give Meatballs in Apple Butter a try. This recipe makes 2 servings with 211 calories, 9g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of apple butter, bulk pork sausage, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Roll sausage into 1-in. balls.

Ingredients you will need

Sausage

Roll

Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160°. Cool.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Microwave

Transfer to a resealable plastic bag.

Equipment you will use

Ziploc Bags

Combine apple butter and syrup; pour over meatballs. Seal bag and turn to coat. Refrigerate overnight.

Ingredients you will need

Apple Butter

Meatballs

Syrup

Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through.

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Microwave

Equipment

Kitchen Thermometer

Microwave

Ziploc Bags

Ingredients

Servings:

2Tbsps

apple butter 113grams

bulk pork sausage 1teaspoon

maple syrup

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Raventos i Blanc de la Finca Brut. It has 5 out of 5 stars and a bottle costs about 39 dollars.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.