Meatball and Pasta Soup

Name: Meatball and Pasta Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 liters beef stock; 227 grams bulk Italian sausage; 1 Tbsp butter; 411 grams chopped tomatoes; 1 large carrot, chopped; 2 stalks celery, chopped; 2 Tbsps dried parsley; 1 egg; 1 clove garlic, minced; 0 teaspoons ground black pepper, or to taste; 227 grams lean ground beef; 59 milliliters milk; 2 Tbsps minced onion; 79 milliliters grated Parmesan cheese; 1 teaspoons salt, or to taste; 79 milliliters seasoned bread crumbs; 2 Tbsps Italian-style tomato paste; 170 grams uncooked tri-color wagon wheel pasta; 177 milliliters chopped yellow onion

Meatball and Pasta Soup might be just the main course you are searching for. One serving contains 651 calories, 44g of protein, and 26g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, egg, carrot, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion.

Ingredients you will need

Parmesan

Breadcrumbs

Ground Beef

Parsley

Sausage

Garlic

Pepper

Onion

Milk

Egg

Equipment you will use

Bowl

Roll into small meatballs, about 1 to 2 teaspoons each.

Ingredients you will need

Meatballs

Roll

Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.

Ingredients you will need

Meatballs

Olive Oil

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Melt butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.

Ingredients you will need

Salt And Pepper