Meat Sauce Macaroni

Meat Sauce Macaroni
Meat Sauce Macaroni requires about 45 minutes from start to finish. One serving contains 288 calories, 27g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up sharp cheddar cheese, salt, ground round, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a reasonably priced main course.

Instructions

1
Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
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MeatMeat
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Frying PanFrying Pan
2
Drain. Wipe drippings from pan with a paper towel; return meat to pan.
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MeatMeat
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add sauce, salt, and pepper; cook 2 minutes.
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PepperPepper
SauceSauce
SaltSalt
4
Add pasta; cook 2 minutes or until thoroughly heated.
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PastaPasta
5
Sprinkle each serving with 1 tablespoon cheese.
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CheeseCheese
DifficultyMedium
Ready In45 m.
Servings2
Health Score10
Dish TypesSauce
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