Meat Sauce Macaroni
Meat Sauce Macaroni requires about 45 minutes from start to finish. One serving contains 288 calories, 27g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up sharp cheddar cheese, salt, ground round, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a reasonably priced main course.
Instructions
Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain. Wipe drippings from pan with a paper towel; return meat to pan.
Add sauce, salt, and pepper; cook 2 minutes.
Add pasta; cook 2 minutes or until thoroughly heated.
Sprinkle each serving with 1 tablespoon cheese.