Banana Bread Cobbler

Name: Banana Bread Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 4 mediums bananas, sliced; 118 milliliters butter, softened; 237 milliliters granulated sugar; 177 milliliters packed light brown sugar; 237 milliliters milk; 237 milliliters uncooked regular oats; 118 milliliters chopped pecans; 118 milliliters self-rising flour

Banana Bread Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 732 calories. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bananas, self-rising flour, pecans, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

4mediums

bananas, sliced 118milliliters

butter, softened 237milliliters

granulated sugar 177milliliters

packed light brown sugar 237milliliters

milk 237milliliters

uncooked regular oats 118milliliters

chopped pecans 118milliliters

self-rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.