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Pumpkin Streusel Pie

Pumpkin Streusel Pie
One serving contains 1089 calories, 18g of protein, and 66g of fat. This recipe serves 12. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up pie pastry, pumpkin, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Add pumpkin, milk, and eggs; whisk until well blended.
Ingredients you will need
PumpkinPumpkin
EggEgg
MilkMilk
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WhiskWhisk
4
Pour mixture into unbaked 10-inch pie pastry in pan.
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Pie DoughPie Dough
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Frying PanFrying Pan
5
Sprinkle walnut streusel evenly over filling.
Ingredients you will need
WalnutsWalnuts
6
Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
Equipment you will use
OvenOven
KnifeKnife
7
Set on a rack until cool to touch, about 2 hours.
8
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings12
Health Score21
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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