Fisherman's Pie

Name: Fisherman's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 60 milliliters ¼ cup brandy; 30 grams butter; 60 grams butter, extra, melted; 59 milliliters chopped chives; 2 cloves garlic, sliced; 1 Tbsp finely grated lemon rind; 1 Tbsp olive oil; 1 onion, chopped; 1 sebago (starchy) potato, peeled and chopped; 4 servings sea salt and cracked black pepper; 250 milliliters cup single (pouring) cream; 150 grams sourdough bread, torn; 600 grams white fish fillets, skinless, chopped

One serving contains 707 calories, 38g of protein, and 44g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a pescatarian diet. If you have brandy, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

60milliliters

¼ cup brandy 30grams

butter 60grams

butter, extra, melted 59milliliters

chopped chives 2cloves

garlic, sliced 1Tbsp

finely grated lemon rind 1Tbsp

olive oil 1

onion, chopped 1

sebago (starchy) potato, peeled and chopped 4servings

sea salt and cracked black pepper 250milliliters

cup single (pouring) cream 150grams

sourdough bread, torn 600grams

white fish fillets, skinless, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.