Mashed Yams in Orange Cups

Name: Mashed Yams in Orange Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 9 Tbsps butter, room temperature; 3 larges eggs; 6 Tbsps maple syrup; 177 milliliters marshmallow creme; 18 servings Additional marshmallow creme; 9 larges oranges; 36 pecan halves; 3 kilograms yams (red-skinned sweet potatoes)

Mashed Yams in Orange Cups is a gluten free side dish. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 327 calories. This recipe serves 18. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of marshmallow creme, pecan halves, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer.

Ingredients you will need

Yam