Mashed Potatoes with Cumin-Lime Butter

Name: Mashed Potatoes with Cumin-Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter, softened; 2 teaspoons cumin seeds, toasted; 3 Tbsps finely chopped fresh cilantro; 1 teaspoons ground cumin; 4 teaspoons fresh lime juice; 177 milliliters low-fat buttermilk; 1 teaspoons salt; 2 Tbsps finely chopped shallots; 1 kilograms Yukon gold potatoes, peeled and quartered

You can never have too many side dish recipes, so give Mashed Potatoes with Cumin-Lime Butter a try. Watching your figure? This gluten free and vegetarian recipe has 161 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, ground cumin, cumin seeds, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl. Mash with a fork until blended. Cover and refrigerate.

Equipment you will use

Bowl

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Return potatoes to pan.

Ingredients you will need

Potato