Mashed Potatoes And Parsnips With Caramelized Onions And Blue C

Name: Mashed Potatoes And Parsnips With Caramelized Onions And Blue C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 baking potatoes (such as Yukon gold, about 2 lb), peeled and cubed; 59 milliliters crumbled blue cheese; 2 Tbsps brown sugar; 3 Tbsps fresh thyme, chopped; 355 milliliters low-sodium chicken broth, heated; 1 Tbsp olive oil; 454 grams parsnips (about , peeled and cut into 1-inch pieces; 0 teaspoons salt; 3 larges white onions, thinly sliced

You can never have too many side dish recipes, so give Mashed Potatoes And Parsnips With Caramelized Onions And Blue C a try. This recipe serves 8. One serving contains 174 calories, 5g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up baking potatoes, salt, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.