Mashed Potatoes

Name: Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp unseasoned breadcrumbs; 1 stick butter, cut into slices, plus 1 additional tablespoon butter for baking dish; 237 milliliters heavy cream; 2 kilograms Idaho russet potatoes, peeled and cut into 1-inch chunks (see Cooks Note); 8 servings Kosher salt; 177 milliliters grated Parmesan cheese; 177 milliliters whole milk

Mashed Potatoes requires approximately 1 hour from start to finish. This recipe serves 8. One serving contains 461 calories, 10g of protein, and 26g of fat. It works well as a cheap side dish for Thanksgiving. If you have idaho russet potatoes, butter, kosher salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying.

Instructions

Special equipment: 13 by 9 by 2-inch baking dish

Equipment you will use

Baking Pan

Preheat the oven to 375 degrees F.

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Oven

In a large pot, add the potatoes and cover amply with cold water. Bring the water up to a boil and reduce to a simmer.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add a generous pinch of salt to the water and allow the potatoes to cook until tender when pierced with the tip of a knife, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

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Knife

Pour the water and potatoes into a colander placed in the sink to drain off all of the water. Return the same pot to the heat and add the milk. Bring the milk to a simmer and gingerly add the potatoes back into the pot. Season with salt.

Ingredients you will need

Potato

Water

Milk