Mashed Potato-Topped Turkey Pot Pie

Name: Mashed Potato-Topped Turkey Pot Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 1 pastry for a single pie crust; 454 grams package frozen mixed vegetables; 946 milliliters mashed potatoes; 946 milliliters cubed cooked turkey; 68 grams packages turkey gravy mix; 473 milliliters water, divided

If you have around 1 hour and 5 minutes to spend in the kitchen, Mashed Potato-Topped Turkey Pot Pie might be a great dairy free recipe to try. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 172 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have water, pastry, turkey gravy mix, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, you might also like recipes such as Ham and Mashed Potato Pot Pie, Halibut Pot Pie with Mashed Potato Crust, and Chicken Pot Pie with Mashed Potato Crust.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.

Ingredients you will need

Cream Of Chicken Soup

Whole Turkey

Pie Crust

Crust

Equipment you will use

Baking Pan

Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes.

Ingredients you will need

Vegetable

Water

Equipment you will use

Sauce Pan

Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute.

Ingredients you will need

Mixed Vegetables

Gravy