Masala Mushroom and Eggplant (Aubergine)

Name: Masala Mushroom and Eggplant (Aubergine)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 397 grams diced tomatoes; 1 eggplant, cut into 1-inch cubes with skin on; 227 grams sliced fresh mushrooms; 2 teaspoons garam masala; 1 garlic clove, chopped; 3 garlic cloves, crushed; 2 Tbsps nonfat yogurt; 1 Tbsp oil; 1 large onion, chopped; 1 teaspoon red chili powder; 4 servings salt; 1 teaspoon turmeric; 1 liters water, for boiling

Need a gluten free and vegetarian side dish? Masala Mushroom and Eggplant (Aubergine) could be an awesome recipe to try. This recipe makes 4 servings with 132 calories, 6g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have canned tomatoes, eggplant, chili powder, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

397grams

diced tomatoes 1

eggplant, cut into 1-inch cubes with skin on 227grams

sliced fresh mushrooms 2teaspoons

garam masala 1

garlic clove, chopped 3

garlic cloves, crushed 2Tbsps

nonfat yogurt 1Tbsp

oil 1large

onion, chopped 1teaspoon

red chili powder 4servings

salt 1teaspoon

turmeric 1liters

water, for boiling

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.