Mary Alice's Hoagie Dip

Name: Mary Alice's Hoagie Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 10 inches round loaf Italian bread; 113 grams deli-sliced ham; 113 grams deli-sliced prosciutto; 113 grams deli-sliced roast turkey; 2 teaspoons dried basil; 1 heads iceberg lettuce; 118 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 1 medium onion; 1 teaspoon dried oregano; 2 pickled pepperoncini peppers; 113 grams deli-sliced provolone cheese; 0 teaspoons red pepper flakes; 113 grams deli-sliced genoa salami; 8 hoagie rolls, cut into pieces, for dipping; 1 large tomato, halved and seeded

Mary Alice's Hoagie Dip might be just the hor d'oeuvre you are searching for. One serving contains 496 calories, 22g of protein, and 28g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pickled pepperoncini peppers, deli- provolone cheese, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.

Ingredients you will need

Peperoncini

Lettuce

Cheese

Tomato

Onion

Combine the chopped vegetables, meats and cheese in a large bowl.

Ingredients you will need

Vegetable

Cheese

Equipment you will use

Bowl

Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.

Ingredients you will need

Red Pepper Flakes