Martha Stewart's Chicken and Kale Casserole

Name: Martha Stewart's Chicken and Kale Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 680 grams bunches kale , tough stems and ribs removed, leaves coarsely chopped; 3 Tbsps finely grated lemon zest (from 2 lemons); 64 grams 3/4 cup Parmesan, grated; 340 grams pasta shells; 1 kilograms container ricotta; 473 milliliters shredded or chopped cooked chicken (from 1/2 rotisserie chicken); 2 Tbsps unsalted butter; 1 large yellow onion, diced medium

You can never have too many main course recipes, so give Martha Stewart's Chicken and Kale Casserole a try. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 1224 calories, 78g of protein, and 61g of fat. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up butter, parmesan, ricotta, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Bring a large pot of salted water to a boil, then add the pasta and cook until al dente. Reserve 1 cup of pasta cooking water before draining, then return the pasta to the pot.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, melt the butter in a large (12-inch) skillet over medium-high heat until the foam subsides, then add the onion and garlic. Cook, stirring, occasionally until the onion is soft, 5-7 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add kale, cover, and cook until the kale is almost tender, about ten minutes more.

Ingredients you will need

Kale

Transfer mixture to the pot with the pasta.

Ingredients you will need

Pasta

Equipment you will use

Pot

Stir in ricotta, lemon zest, 1/2 cup of Parmesan, pasta water, and salt and pepper to taste. Stir well, then transfer to a 9 x 13” baking dish and top with the remaining Parmesan.

Ingredients you will need

Salt And Pepper