Marshmallow Fudge

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 2 whole reduced-fat graham crackers, broken into bite-size pieces; 237 milliliters miniature marshmallows; 237 milliliters semisweet chocolate chips; 158 milliliters fat-free sweetened condensed milk; 1 teaspoon vanilla extract

For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 43 calories. This recipe serves 48. Head to the store and pick up graham crackers, condensed milk, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth.

Ingredients you will need

Chocolate Chips