Smoky Dry Rub

Name: Smoky Dry Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 1 teaspoon celery salt; 2 teaspoons chili powder; 2 teaspoons garlic salt; 1 teaspoon ground cumin; 1 teaspoon ground red pepper; 2 teaspoons ground black pepper; 1 Tbsp kosher salt; 1 teaspoon onion salt; 2 Tbsps smoked paprika

Smoky Dry Rub is a gluten free and vegan marinade. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 141 calories. If you have firmly brown sugar, kosher salt, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together dark brown sugar, paprika, kosher salt, garlic salt, chili powder, ground black pepper, onion salt, celery salt, ground red pepper, and cumin. Store in an airtight container at room temperature up to 1 month.

Ingredients you will need

Ground Black Pepper