Farmers' Market Pasta Salad

Farmers' Market Pasta Salad
You can never have too many main course recipes, so give Farmers' Market Pasta Salad a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 23g of protein, and 11g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. If you have green onions, baby heirloom tomatoes, peaches, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

1
Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
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BowlBowl
2
Meanwhile, prepare pasta according to package directions.
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PastaPasta
3
Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Cooked PastaCooked Pasta
Whole ChickenWhole Chicken
TomatoTomato
4
Transfer to a serving platter, and top with basil and cilantro.
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CilantroCilantro
BasilBasil
5
*1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.
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TortelliniTortellini
CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score19
Dish TypesSalad
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