Marshmallow and Peanut Butter Dessert

Name: Marshmallow and Peanut Butter Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 48 grams package candy-coated milk chocolate pieces; 237 milliliters marshmallows; 2 Tbsps smooth peanut butter

Marshmallow and Peanut Butter Dessert could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This condiment has 335 calories, 5g of protein, and 14g of fat per serving. This recipe serves 2. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up candy-coated milk chocolate pieces, marshmallows, smooth peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy.

Ingredients you will need

Peanut Butter

Marshmallows

Candy

Equipment you will use

Sauce Pan

Pour into a bowl, and let cool; eat slightly warm or cool.

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

48grams

package candy-coated milk chocolate pieces 237milliliters

marshmallows 2Tbsps

smooth peanut butter

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.