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Marshmallow-Almond Key Lime Pie

Marshmallow-Almond Key Lime Pie
Marshmallow-Almond Key Lime Pie requires about 55 minutes from start to finish. One serving contains 526 calories, 11g of protein, and 29g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up key lime juice, heavy whipping cream, egg yolk, and a few other things to make it today.

Instructions

1
Place the flour, brown sugar and 1/2 cup almonds in a food processor. Cover and process until blended.
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Brown SugarBrown Sugar
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
2
Add melted butter and honey; cover and process until crumbly. Press onto the bottom and up the sides of a greased 9-in. pie plate.
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ButterButter
HoneyHoney
3
Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
4
In a large bowl, beat the milk, 5 ounces cream cheese, lime juice, peel and salt until blended.
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Cream CheeseCream Cheese
Lime JuiceLime Juice
MilkMilk
SaltSalt
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BowlBowl
5
Add egg yolk; beat on low speed just until combined.
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Egg YolkEgg Yolk
6
Pour into crust.
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CrustCrust
7
Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
8
In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted.
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MarshmallowsMarshmallows
ButterButter
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Sauce PanSauce Pan
9
Transfer to a large bowl.
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BowlBowl
10
Add cream and remaining cream cheese; beat until smooth. Cover and refrigerate until chilled.
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Cream CheeseCream Cheese
CreamCream
11
Beat marshmallow mixture until light and fluffy.
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MarshmallowsMarshmallows
12
Spread over pie; sprinkle with remaining almonds.
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AlmondsAlmonds
SpreadSpread
DifficultyHard
Ready In55 m.
Servings8
Health Score4
Dish TypesSide Dish
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