Fajitas with Roast Beef

Name: Fajitas with Roast Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 1 Tbsp chili powder; 8 warm flour tortillas; 2 garlic cloves, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 1 onion, thinly sliced; 1 red bell pepper, thinly sliced; 59 milliliters reserved gravy from Coriander-Dusted Roast Beef or other beef gravy; 340 grams Half of the Coriander-Dusted Roast Beef or roast beef, sliced 1/4 inch thick and cut into strips; 4 servings Salsa, sour cream and cilantro for serving

Need a dairy free main course? Fajitas with Roast Beef could be a spectacular recipe to try. One serving contains 384 calories, 25g of protein, and 15g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have reserved gravy from coriander-dusted roast beef, canolan oil, onion, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, heat the canola oil until shimmering.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes.

Ingredients you will need

Salt And Pepper

Chili Powder

Bell Pepper

Garlic

Onion

Add the beef and gravy and cook, stirring, until just heated through, 1 minute.

Ingredients you will need

Gravy

Beef

Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

Ingredients you will need

Sour Cream

Vegetable

Tortilla

Cilantro

Salsa

Beef

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil 1Tbsp

chili powder 8

warm flour tortillas 2

garlic cloves, thinly sliced 4servings

Kosher salt and freshly ground pepper 1

onion, thinly sliced 1

red bell pepper, thinly sliced 59milliliters

reserved gravy from Coriander-Dusted Roast Beef or other beef gravy 340grams

Half of the Coriander-Dusted Roast Beef or roast beef, sliced 1/4 inch thick and cut into strips 4servings

Salsa, sour cream and cilantro for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.