Marinated Shrimp with Mediterranean Salad

Name: Marinated Shrimp with Mediterranean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 1/3 cup black olives, pitted; 142 grams pita chips or cracker bread; 85 grams Feta, sliced; 79 milliliters fresh basil, torn; 2 green bell peppers, thinly sliced; 6 servings Kosher salt and pepper; 59 milliliters fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 bunch radishes, thinly sliced; 680 grams cooked shrimp, peeled and deveined

Marinated Shrimp with Mediterranean Salad is a pescatarian main course. This recipe serves 6. One serving contains 309 calories, 28g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up olives, lemon juice, bell peppers, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a large bowl, combine the shrimp, lemon juice, oil, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Set aside for 10 minutes to allow the flavors to meld.

Ingredients you will need

Lemon Juice

Pepper

Shrimp

Basil

Salt

Cooking Oil

Equipment you will use

Bowl

Add the radishes, bell peppers, olives, and Feta. Gently stir to combine. Divide among individual bowls and spoon any remaining liquid over the tops.

Ingredients you will need

Bell Pepper

Radish

Olives

Feta Cheese

Equipment you will use

Bowl

Serve with the pita chips or cracker bread.Tip: On the go? Tuck this crunchy seafood salad into a pita or roll it up in flat bread for a wrap.

Ingredients you will need

Pita

Pita Chips

Crackers

Seafood

Bread

Roll

Wrap

Equipment

Bowl

Ingredients

Servings:

85grams

1/3 cup black olives, pitted 142grams

pita chips or cracker bread 85grams

Feta, sliced 79milliliters

fresh basil, torn 2

green bell peppers, thinly sliced 6servings

Kosher salt and pepper 59milliliters

fresh lemon juice 3Tbsps

extra-virgin olive oil 1bunch

radishes, thinly sliced 680grams

cooked shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.