Marinated Shrimp

Name: Marinated Shrimp
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings bamboo skewers for grilling; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 2 garlic cloves, crushed; 1 teaspoons kosher salt; 1 teaspoon lemon zest; 5 servings lemons for serving; 1 Tbsp olive oil; 59 milliliters chopped parsley; 0 teaspoons freshly ground pepper; 1 scallion, chopped; 454 grams shrimp, deveined and rinsed well

Marinated Shrimp is a gluten free, dairy free, and primal main course. This recipe serves 5. One serving contains 124 calories, 19g of protein, and 4g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, mint, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

5servings

bamboo skewers for grilling 59milliliters

chopped fresh cilantro 59milliliters

chopped fresh mint 2

garlic cloves, crushed 1teaspoons

kosher salt 1teaspoon

lemon zest 5servings

lemons for serving 1Tbsp

olive oil 59milliliters

chopped parsley 0teaspoons

freshly ground pepper 1

scallion, chopped 454grams

shrimp, deveined and rinsed well

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.