Marinated Chicken Breasts

Marinated Chicken Breasts
You can never have too many main course recipes, so give Marinated Chicken Breasts a try. This recipe makes 4 servings with 253 calories, 24g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bay leaf, kosher salt and pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Watch how to make this recipe.
2
Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
Ingredients you will need
Chicken BreastChicken Breast
MustardMustard
VinegarVinegar
HerbsHerbs
ShakeShake
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
3
Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
Ingredients you will need
WaterWater
Equipment you will use
MicrowaveMicrowave
4
Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Grill PanGrill Pan
OvenOven
GrillGrill
DifficultyExpert
Ready In8 hrs, 15 m.
Servings4
Health Score9
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