Marinara Sauce

Name: Marinara Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 large fresh basil stem with leaves removed; 1 large fresh basil stem with leaves removed; 3 large cloves garlic, minced; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh Italian parsley leaves; 1 teaspoon sea salt, preferably gray salt; 1 pinch Pinch baking soda or sugar, if needed; 1 liters tomato puree

Marinara Sauce is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian sauce. This recipe makes 4 servings with 165 calories, 4g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have tomato puree, parsley leaves, olive oil, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Marinara Sauce, Marinara Sauce, and Marinara Sauce.

Instructions

Heat the olive oil in a large non-reactive pot over moderate heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the garlic and saute until caramelized, about 5 minutes.

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Garlic

Add the tomatoes to the garlic and bring to a simmer.

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Tomato

Garlic

Add the parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.

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Parsley

Basil

Sauce

Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.

Ingredients you will need

Baking Soda