Marinade: Grilled Chicken With Lemongrass & Chilli

Name: Marinade: Grilled Chicken With Lemongrass & Chilli
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 4
Cuisine: American
Ingredients: 1 kg chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetable; 3 Tbsps fish sauce (nam pla); 3 garlic cloves, minced crushed; 6 slices lemon zest, strips fresh (optional); 59 milliliters lemongrass, see above; 2 teaspoons light brown sugar (more or less, to taste); 3 Tbsps lime juice, freshly squeezed; 2 red chilies, minced; 2 shallots, minced; 2 teaspoons hot sauce (vietnamese) or 2 teaspoons tabasco sauce

Marinade: Grilled Chicken With Lemongrass & Chilli might be just the American recipe you are searching for. This recipe serves 4. This main course has 282 calories, 52g of protein, and 4g of fat per serving. If you have fish fillets, lemongrass, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 2 hours and 26 minutes.