Maple Zucchini Bread

Name: Maple Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 3 eggs; 591 milliliters all-purpose flour; 3 teaspoons maple flavored extract; 2 teaspoons salt; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 118 milliliters wheat germ; 237 milliliters white sugar; 473 milliliters grated zucchini

Need a dairy free and vegetarian morn meal? Maple Zucchini Bread could be a spectacular recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 259 calories. This recipe serves 16. From preparation to the plate, this recipe takes about 45 minutes. 25 people found this recipe to be tasty and satisfying. A mixture of zucchini, maple extract, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts.

Ingredients you will need

Baking Powder