Maple Sugar Ragamuffins

Name: Maple Sugar Ragamuffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 473 milliliters all-purpose flour; 170 grams cup granulated maple sugar; 1 teaspoons salt; 6 Tbsps 3/4 stick unsalted butter, well softened; 177 milliliters whole milk

Maple Sugar Ragamuffins might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 3g of protein, and 6g of fat. This recipe serves 12. Only From preparation to the plate, this recipe takes about 1 hour. If you have salt, milk, granulated maple sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine.

Instructions

Put oven rack in middle position and preheat oven to 400°F. Line a large (17- by 14-inch) baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Whisk together flour, maple sugar, baking powder, and salt in a large bowl. Blend in butter with a pastry blender or your fingertips until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Ingredients you will need

Baking Powder

Maple Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Whisk

Bowl

Add milk and stir with a fork until a shaggy dough forms. Gently knead dough 8 to 10 times with floured hands on a lightly floured surface.

Ingredients you will need

Dough

Milk

Roll out dough on a lightly floured surface with a floured rolling pin into a 13- by 11-inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Spread softened butter evenly over dough and sprinkle all over with maple sugar, pressing firmly to help adhere. Beginning with one long side, roll up dough snugly, jelly-roll style.

Ingredients you will need

Maple Sugar

Butter

Spread

Dough

Jelly

Roll

Cut roll crosswise into 12 slices with a sharp knife. Arrange slices, cut sides down, 2 inches apart on baking sheet. Gather any maple sugar from work surface and sprinkle on top of rolls.

Ingredients you will need

Maple Sugar

Roll

Equipment you will use

Baking Sheet

Knife

Bake until rolls are puffed and golden, 18 to 20 minutes.

Ingredients you will need

Roll

Equipment you will use

Oven

Transfer to a rack to cool until warm, about 15 minutes.

·Ragamuffins are best eaten immediately but can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a 350°F oven before serving.·Maple sugar is usually sold granulated, but if you find a brand sold as very large granules, pulse the sugar in a blender until it becomes more finely granulated.

Ingredients you will need

Maple Sugar

Sugar

Equipment you will use

Blender

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 473milliliters

all-purpose flour 170grams

cup granulated maple sugar 1teaspoons

salt 6Tbsps

3/4 stick unsalted butter, well softened 177milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.